Rice

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Basmati Rice

The naturally occurring, intensely fragrant rice known as basmati is both India’s and the world’s gift to the Indian subcontinent. This fragrant rice has been grown for years by farmers in the country’s northern regions, at the foot of the Himalayan Mountain ranges.

Basmati is without a doubt the King of all rice’s in the world. The ancient civilization that cultivates it is reflected in its long, slender shape and unrivalled smell and aroma.

The flavour and texture of this rice are distinctive. It is a long grain rice, and the cooking process makes the grains even longer, giving the rice a wonderful feel.

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Non-Basmati Rice

One of the most popular staple foods in India is non-basmati rice. It is a delectable and beneficial complement to our diet.

Asia is the region where more than 90% of non-basmati rice is produced and consumed. Rice that is not basmati is known as non-basmati rice. It is a delicious, long grain that resembles a pearl and is nutrient-dense.

Our non-basmati rice is of the highest quality and is free of stones, dust, and pathogens. It has a wonderful scent and a rich flavour. Non-basmati rice is available in a variety of shapes and sizes, including long, slender, short, thick, bead-like, and possibly circular varieties.

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